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Our Latest Reviews
Chadol USDA PRIME GRADE BEEF BRISKET
Classic dish!
Marinated USDA Prime Beef Short Ribs
Everything is good but the short ribs are amazing!!!
Black Angus USDA Prime Grade New York Strip
These would be our 2nd visit in 2 wks. Food is fresh and tasty. Its everything you expect of an ACE Korean bbq. They never disappoint here. Now and then we would be invited to other places for gatherings and more often than not other places are dirty and not as good.
Bulgogi
Best Korean bbq spot in the OC. The ambiance is awesome, and the service is great. There are so many options to choose from, totally worth the price. The pasta side dish is to die for, I ask for extra every time. And they give you ice cream at the end! My favorite dish is the bulgogi, it is sweet but not too overwhelming, and when paired with the saltiness from the sauce, your taste buds will go wild. If you have never been here I highly recommend dining with Mr. BBQ. There are other Korean bbq spots in the area, but the quality of food here is beyond compare!
Woobaesal
If you like brisket, you'll love beef belly! And it's wagyu! A must have at Mr. BBQ
Mr BBQ MARINATED USDA CHOICE GRADE BONELESS SHORT RIBS
Our son loves marinated beef and he was not disappointed
Saeng Kote Deungshim
This one Dish, makes the ENTIRE "premium" menu worth it. It's marbled, perfectly fatty, and holds a lot of rich beef flavor. Surprisingly even better than the Fillet Mignon. I've never once paused after tasting a cut of meet until I ate this steak. It's the only order I forever can't go without. If you think you know Kbbq, try this item; you will forget everything you know- I promise!
Woobaesal PREMIUM WAGYU BEEF BELLY
Was recommended to try this by my friend and was not disappointed. Goes well with the brisket sauce and salt for one of the best bites of Korean BBQ I've ever had.
Bulgogi
It was delicious!
Premium Cut Fresh Pork Belly
Everything is great at Mr. BBQ! One of my all time favorite is the Fresh Cut Pork Belly. The slices are generous and can be eaten with or without the salt and sesame oil dipping sauce. Must have dish every visit or takeout!
PAST DRAWING WINNERS
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PAÂ
July 2020:
Bronson, Los Dos PotrillosÂ
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf CreameryÂ
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe &Â Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA